MICHI RAMEN . NEW NORTHWEST AUSTIN LOCATION AT 183 & ANDERSON MILL!
HOW TO ORDER
PICK YOUR RAMEN
PICK YOUR RAMEN
PICK YOUR RAMEN
RAMEN BOWLS
MICHI
10.95
CHOICE OF CHASHU:
lean pork
pork belly
spicy ground pork
chicken
TOPPINGS:
roasted nori
mayu oil
woodear mushrooms
green onions
*contains shellfish
shoyu tonkotsu
VEGGIE
10.95
mix of carrots,
sprouts and cabbage
sweet corn
woodear mushrooms
mayu oil
green onions
shoyu or miso shiitake
JUNGLE
11.95
CHOICE OF CHASHU:
lean pork
pork belly
spicy ground pork
chicken
TOPPINGS:
bean sprouts
woodear mushrooms
green onions
fresh chilis
lime wedge
cilantro
*contains shellfish
lemongrass tonkotsu
TORI
10.95
CHOICE OF CHASHU:
lean pork
pork belly
spicy ground pork
chicken
TOPPINGS:
marinated bamboo
pickled ginger
woodear mushrooms
green onions
Shio Chicken
SAPPORO
11.95
CHOICE OF CHASHU:
lean pork
pork belly
spicy ground pork
chicken
TOPPINGS:
roasted nori
mayu oil
woodear mushrooms
green onions
*contains shellfish
miso tonkotsu
MEAT LOVER'S
13.95
2X CHOICE OF CHASHU:
lean pork
pork belly
spicy ground pork
chicken
TOPPINGS:
ground pork
mayu oil
woodear mushrooms
green onions
*contains shellfish
shoyu tonkotsu
DIPPING
12.95
CHOICE OF CHASHU:
lean pork
pork belly
spicy ground pork
chicken
TOPPINGS:
shredded nori
woodear mushrooms
green onions
ground pork
fresh garlic
fried onions
mayu oil
lime wedge
*broth served on the side
*contains shellfish
fish tonkotsu
TOPPINGS
BROTH & NOODLES 7.95
great for kids or to build your own
AJITAMA 1.50
marinated soft-boiled egg
MAYU .50
blackened garlic oil
SLICED BELLY (MOIST) 2.50
slice of torch-charred pork belly
SPICY GROUND 2.50
ground pork mixed with house chili oil
KAMABOKO 1.00
steamed fishcakes
TAKANA .75
pickled mustard greens
BENI SHOGA .50
pickled ginger
BROCCOLI .50
VEGGIE MIX 1.50
carrots, sprouts and cabbage
NORI .75
roasted seaweed
FRESH CHILIS .50
SPICY .75
homemade chili oil
DICED PORK (LEAN) 2.50
pan-seared pork
GROUND PORK 2.50
slice of torch-charred pork belly
SHIITAKE 2.00
braised mushroom caps
INARI 1.00
steamed fishcakes
MENMA .75
marinated bamboo
KIKURAGE .50
woodear mushrooms
CORN .50
BEAN SPROUTS .50
FRESH GARLIC .50
CARROTS .50
SIDES
EDAMAME 3.95
boiled and salted soybean pods
BURNT ENDS 5.95
our take on the BBQ delicacy, bite-size pieces of pan-seared pork or chicken
CURRY RICE 8.95
tonkotsu curry with chashu, peas, carrots and bed of rice
SEAWEED SALAD 3.95
mix of seaweed, woodear mushrooms, sesame oil and chili flakes
CHASHU DON 6.95
burnt ends over steamed rice topped with green onions and bonito flakes
VEGGIE CURRY RICE 8.95
veggie curry with broccoli, peas, carrots and bed of rice
North Lamar • Take-out & Delivery
(512) 000-0000• 0000 North Lamar 0000
South Lamar • Take-out & Delivery
(000) 000-0000• 300 South Lamar D-0000 0000
Anderson Mill • Take-out & Delivery
(512) 000-000 • 100 Anderson Mill #0000